Recently, I had a little eyesight fatigue, so I decided to buy some pig liver to supplement vitamin A. Reference tips - pig liver should not be eaten every day, but 12 times a week. It is recommended not to eat more than 50g / person each time, ... ...
Stir fried pepper with pigskin. It's a good dish to drink. Nutrition and taste are top class. Pigskin contains colloid, beauty and anti-aging. Both men and women will age. It's good to eat pig skin often. Food is the best nutrition. Every time I... ...
There are many ways to eat radish. The stew is very good. The radish in summer is not as sweet as the radish in winter. So it's better to add sugar to improve the taste. Here I'd like to share with you a method I've developed. I really like the ... ...
Who can't cook the beans? But some people don't master the skill of boiling Maodou in water. The boiled hair doesn't taste bad. It will also darken the color and affect the appetite. Boiled Maodou is fresh, green and full of flavor. It doesn't n... ...
The braised pig's hooves are soft and glutinous. It's appetizing when you look at them. Actually, it's not difficult. -
Chicken wings have always been my favorite. I started to eat them again today. Don't really eat them. Suck your fingers......
Vegetable and meat. Eggplant with garlic, scallion, rice wine, soy sauce and other braised seasoning. Salty fresh palatable. -
I saw it in Tianhong supermarket. The supermarket staff said that the sweet potato head is rich in nutrition. It can cure all kinds of diseases. I bought it and tried it before I ate it. Beethead is typically ugly in appearance and beautiful in ... ...
Zizania latifolia is sweet and cold, smooth and beneficial. It can not only promote urination and dispel water, but also clear away heat and relieve boredom and thirst. It is especially suitable for eating in summer. It can clear away heat and r... ...
A person's life should also have a good meal. Take it seriously. Don't be casual. Right? Here is a dish for one person.
My family is not happy without meat. So I make it according to the taste of my family. It is not authentic.
Full of childhood memories - this biscuit is easy to make and tastes rich. The biscuit body is crispy, both chocolate and peanut. It's worth making.
Although it's getting hotter and hotter. The road outside can bake eggs. Many people say it's hotter and has no appetite. But why don't I feel this? No matter what the weather is like, I should eat what I want to eat and what I want to eat. Toda... ...
This is a home-made stew that people in the North like to eat. Because it's simple and delicious, it's deeply loved by my family and me. The native chicken meat has the functions of warming the middle and nourishing the Qi, tonifying the deficie... ...